<b>Orange-flavored soft drink with the addition of isolated whey protein
نویسندگان
چکیده
منابع مشابه
The addition of whey protein to a carbohydrate-electrolyte drink does not influence post-exercise rehydration.
The addition of whey protein to a carbohydrate-electrolyte drink has been shown to enhance post-exercise rehydration when a volume below that recommended for full fluid balance restoration is provided. We investigated if this held true when volumes sufficient to restore fluid balance were consumed and if differences might be explained by changes in plasma albumin content. Sixteen participants l...
متن کاملevaluation of antimicrobial activity of licorice root extract in orange flavored carbonated soft drink
in this research, anti-microbial activity of ethanolic extract of licorice root against food spoilage microorganisms (lactobacillus delbrueckii, leuconostocmesenteroides, candida krusei, saccharomyces cerevisiae) in an orange flavored carbonated soft drink was investigated. the mic and mbc of extract against lactobacillus delbrueckii was 0.7 mg/ml and 0.8 mg/ml respectively, and against leucono...
متن کاملWhey Protein Nutritional Power House of Future
Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and cheese. Methods: If this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. Results: In this study we try to find it out that the whey protein has the antibioti...
متن کاملDental plaque pH variation with regular soft drink, diet soft drink and high energy drink: an in vivo study.
BACKGROUND A high incidence of dental caries and dental erosion associated with frequent consumption of soft drinks has been reported. The purpose of this study was to evaluate the pH response of dental plaque to a regular, diet and high energy drink. METHODOLOGY Twenty subjects were recruited for this study. All subjects were between the ages of 20 and 25 and had at least four restored tooth...
متن کاملThe impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
Lipid oxidation products are primary contributors to whey ingredient off-flavors. The objectives of this study were to evaluate the impact of antioxidant addition in prevention of flavor deterioration of fluid whey and spray-dried whey protein. Cheddar and Mozzarella cheeses were manufactured in triplicate. Fresh whey was collected, pasteurized, and defatted by centrifugal separation. Subsequen...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Acta Scientiarum. Technology
سال: 2015
ISSN: 1807-8664,1806-2563
DOI: 10.4025/actascitechnol.v37i3.25988